Menu
Pizza
Magnum P.I. $21
Ham, pineapple, mozzarella, napoli sauce
Alfa Romeo (V) $21
Tomatoes, red onion, mozzarella, basil, napoli sauce
Porsche Targa $25
Chicken, cream cheese, cranberry sauce, mozzarella, napoli sauce
Rolls Royce (V) $26
Blue cheese, pear, walnuts, rocket, mozzarella, napoli sauce
V8 – Meat lovers $26
Bacon, ham, chorizo, mozzarella, barbeque sauce
Gluten free pizza base +$4
Half & half +$3
Vegan cheese +$3
Burgers
Ford Prefect $17
Juicy beef pattie, caramelised onion, aioli, cheese, tomato, lettuce & housemade beetroot chutney
(+ $2 bacon, +$1 egg)
Jaguar XK120 $16
Crispy chicken, bacon, aioli, lettuce & tomato
Earth Warrior (V) (VG) $16
A tasty all plant based pattie, tomato, lettuce, caramelised onion & housemade beetroot chutney
Pulled Pork $17
Savoury pulled pork with pineapple and
coriander slaw
Add fries to any burger for $3
Gluten free burger buns + $3
Snacks
Onion Bhajis (V) (VG) $8
with Indian dip sauce
Steak Fries (V) (VG) $9
Served with tomato sauce. Add aioli for $1
Garlic Flat Bread (V) $8
Baked fresh on the premises. Add cheese for $2
Buffalo Wings $10
8 spicy chickeb buffalo wings with blue cheese dip and celery sticks
Humber 80 (V) $15
Cheesy garlic flatbread with caramelized onion and sweet chilli sauce
Salt and Pepper Squid $12
Crispy fried squid flowers served with housemade garlic aioli & lemon wedges
BBQ Pork Ribs $15
2 fall-off-the-bone ribs in a housemade sticky Bourbon Whiskey sauce & side of pineapple slaw
OTHERS
BBQ Pork Ribs $28
Fall-off-the-bone BBQ Pork Ribs in a housemade sticky Bourbon Whiskey BBQ sauce. Served with pineapple slaw and steak cut fries
Crispy Chicken or Pan-fried Chicken Salad $19
Crispy chicken or pan-fried chicken, served with crispy noodles, aioli on a mixed green salad
Salt and Pepper Squid Salad $17
Crispy fried squid flowers served with green salad tossed in a balsamic & olive oil reduction with housemade garlic aioli & lemon wedges
Panfried Calamari Salad $17
Panfried calamari with flavours of chilli, soy, sesame, garlic and ginger served with mesclun greens and kumara crisps
Vegetarian Salad $17
Roast pumpkin, kumara and chickpea bites served with a green tossed salad with balsamic olive oil vinaigrette, kumara crisps and fruit chutney
Finish line
A range of delicious deserts that we change up on a regular basis - check out our blackboard!
Wine
White
Blackenbrook Sauvignon Blanc $9 $40
Middle Earth Pinot Gris $9 $40
Blackenbrok Chardonnay, Nelson $11 $48
Red
Blackenbrook Pinot Noir $12 $50
Ashridge Estate Syrah $9 $40
Rose
Flaxmore Rose $9 $42
Bubbles
Lindauer Reserve 200ml $10
Deutz Marlborough Cuvee Brut 200ml $15
Castillo Rocio Cava Brut, Spain 750ml $45
Beer/Cider
Can Beer 440ml
8 Wired Mandarin Hippy Berliner Weise 4.5% $11.5
Baylands Rebel Raider Hazy Pale Ale 5.8% $12
Eddyline Summer in the Citra 6.1% $11
Mcleod’s Wicker Basket Tropical Sour 5.4% $12
Parrotdog Terry Coconut Cocoa Stout 6% $14
Test Lab Brewery Pale Alien IPA 6.2% $10
Test Lab Brewery Tahuna Fog Hazy IPA 4.5% $9
Test Lab Brewery Lights Out Stout 5.9% $10
Test Lab Brewery Sublime Coffee Stout 7% $13
Townshend Half Mast Light Beer 330ml 2.2% $8
Urbanaut Mystic Portal West Coast IPA $14
Cider
Capital Cider Love & Money 440ml $11
Capital Cider K.I.S.S. Dry Apple 440ml $11
Peckhams Farmhouse Apple Cider 330ml $10
Peckhams Boysenberry 330ml $10
Peckhams Gulab Jamun (cardamom pods & rose water) 330ml $10
Non Alcoholics
Kombucha
Kombucha Bros Ginger $6.5
Kombucha Bros Yuzu Blueberry & Collagen $6.5
Chia Sisters Bottled by the Sun juices (bottle) $6
Pete's Natural: Currant Crush (bottle) $6.5
Pete's Natural: Feijoa Lemonade (bottle) $6.5
Orange & Apple Juice (Glass) $4
Fizzy
Coke, Coke Zero, or Lemonade (by the glass) $4
Macs Ginger Beer (bottle) $5
Housemade Lemon Lime Bitters (by the glass) $6
Sparkling Mineral Water 300ml (bottle) $5
Coffee Reg Large
Long Black $3.5 -
Long Macchiato $4 -
Americano - $4
Latte $4.5 $5
Flat White $4.5 $5
Cappuccino $4.5 $5
Mochaccino - $5
Hot Chocolate - $5
Chai Latte - $5
Pot of tea
English breakfast, Earl Grey, Lemon Ginger, Manuka Mint $4.5
Drinks
Got a question? Give us a call on 03 546 9939.
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